The logo is pretty self explanatory; a B for Burgatory, a halo to play off of Heaven, and flames to represent Hell. They had such things on the menu as a Heavenly Shake and a Devilish Burger, plus many more items.
The logos above were on the doors to the bathrooms. I saw them from across the restaurant and I really liked the idea of simply changing one element of the design to keep all the branding and signage close together, to prevent any sort of design disconnect.
The top image is of the actual menu, which was bound with thin wood, metal hinges, and fabric sleeves. The second picture is of the inside of the menu, which displays some really cool typography and a wood-type style to the layout. The bottom image shows the DIY burger menu, in which you make all the calls on how you want your custom burger. There's even a place on the bottom of the tablet where you sign it! Overall, I thought this restaurant really stuck out from other food joints solely because they really emphasized their look and design to almost tell a story around their burgers. It's pleasant to see good design being appreciated and brought to the table. Sorry for the bad pun there, by the way.







Evan, my friend Chrissy works at Burgatory, and though I have not eaten there, I have been inside with her. It is really great to see these pictures, because I did not get a chance to look at their menu. My favorite thing, though I know it is little is their business cards. The cards were square and each had a different burger topping on one side and their information on the other. I thought they were really creative and really trendy (in a good way!). I just found this image online to display what I described. http://blog.vigorbranding.com/wp-content/uploads/2011/10/Burgatory_BusCards_8-440x275.jpg
ReplyDeleteBasically, I went there at least a year ago, and still remember what the business cards looked like. That fact alone makes it good design!
Definitely, it seems like it passed the test of time! Thanks for the link too, and it's good to see someone else got to experience this restaurant.
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